At Dizert, crêpes aren’t just a dessert—they’re a form of edible art. From the first pour of batter to the final drizzle of Nutella, every step matters when it comes to making the perfect crêpe.
Whether you’re a dessert lover curious about our process, or an aspiring home chef, this guide will walk you through the secrets of creating soft, thin, melt-in-your-mouth crêpes—just like the ones we serve at our shop in Beirut.
Step 1: It All Begins with the Batter
A perfect crêpe starts with a smooth, well-balanced batter. At Dizert, we use a simple yet essential mix:
- 1 cup flour
- 2 eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- A pinch of salt
- Optional: a touch of sugar or vanilla for sweet crêpes
Pro Tip: Let the batter rest for at least 30 minutes before cooking. This helps the flour absorb the liquid and removes any air bubbles for a more consistent texture.
Step 2: Temperature & Timing Matter
Use a non-stick pan or a crepe griddle over medium heat. Grease lightly with butter before each crêpe.
Pour just enough batter to coat the pan, then quickly swirl it around to form a thin, even layer. Crêpes only need about 1–2 minutes per side—flip gently once the edges start to lift and the surface is no longer wet.
Dizert’s Secret: We add a small touch of brown butter to the batter for extra depth of flavor—it gives a warm, nutty aroma that makes our crêpes irresistible.
Step 3: Sweet or Savory? Let Your Imagination Go Wild
The beauty of a crêpe is its versatility. You can keep it classic with:
- Nutella & strawberries
- Banana & caramel
- Sugar & lemon
- Whipped cream & berries
Or try something bold and new like we do at Dizert:
- Sushi-style crêpes filled with chocolate, crunchy biscuits, and seasonal fruit
- Crepe cups layered with mousse, cream, and toppings for a spoon-ready dessert
Whatever your filling, always aim for balance—a mix of texture (soft fruits, crunchy toppings) and taste (sweet, tangy, or rich).
Bonus Tips from the Dizert Kitchen
Keep it thin: Your batter should pour like heavy cream. Too thick = pancakes.
Use a ladle: This helps control portion size and even coverage.
Don’t overfill: Less is more. Let the crêpe shine through the filling.
Serve warm: Crêpes are best enjoyed fresh off the pan or gently warmed.
The Dizert Experience: Why Our Crêpes Are Special
At Dizert, we’ve perfected our craft over hundreds of batches and countless taste tests. What sets our crêpes apart is not just the technique, but the love, creativity, and flair we pour into each one.
Whether you’re stopping by for a classic Nutella crêpe or indulging in one of our signature sushi-style creations, you’re tasting a dessert that’s handcrafted with passion.
So the next time you bite into a Dizert crêpe, remember—you’re not just eating dessert. You’re experiencing the art of perfection.
